The Design Difference | About
Food service planning and design for ARCHITECTS | OWNERS | DEVELOPERS | OPERATORS. Innovative Custom Solutions for your Food Service Operation. The Design Difference: Where the difference is in the Details.
The Design Difference, kitchen design, hotel kitchens, hospitality, restaurant, hotel, outdoor kitchens, club kitchen, bar, project management, manage kitchen, food service, planning, design, difference, details, superior, coordinated, maximize, minimize, full service,
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For more than twenty years, The Design Difference team has worked with architects, developers, owners and operators in the commercial foodservice industry. Built on a foundation of our combined experiences, vast equipment expertise and working knowledge of the foodservice industry, we provide an open, accessible way of working and customizing projects to meet each client’s specific needs. Check out our Services page for the many ways we can bring success to your project. 

Scott Levine • Senior Vice President and Founder

Scott has more than 20 years experience in kitchen design working with architects, developers, owners and operators to develop innovative, efficient and cost effective kitchen design solutions. As a formally trained chef and experienced restaurant and hotel operator, he fully understands the inner workings of commercial kitchens and laundry facilities and the importance of strategic planning and design. Scott’s MBA training from The George Washington University provides the additional business acumen needed to ensure that your design and planning requirements are fully aligned with your budget, concept and strategy. He knows The Design Difference’s clients are unique and so are their needs. Through over two hundred foodservice design projects across various industries, Scott has proven his ability to customize services and solutions to meet and exceed each of his client’s needs.