The Design Difference | Westin Wilmington
Food service planning and design for ARCHITECTS | OWNERS | DEVELOPERS | OPERATORS. Innovative Custom Solutions for your Food Service Operation. The Design Difference: Where the difference is in the Details.
The Design Difference, kitchen design, hotel kitchens, hospitality, restaurant, hotel, outdoor kitchens, club kitchen, bar, project management, manage kitchen, food service, planning, design, difference, details, superior, coordinated, maximize, minimize, full service,
A 180 room luxury hotel located on the Wilmington Riverfront. The property featuring a signature farm to table, small plates restaurant, a lobby bar and 5,000 square feet of meeting and event space. The foodservice design services included a main hotel kitchen, restaurant finishing cook line, beverage and server stations, banquet pantry, restaurant bar, and hotel laundry facility.
Programming, design, bidding and construction administration, table top and smallware design and procurement, laundry equipment design.