The Design Difference | Buttercream Bakery
Food service planning and design for ARCHITECTS | OWNERS | DEVELOPERS | OPERATORS. Innovative Custom Solutions for your Food Service Operation. The Design Difference: Where the difference is in the Details.
The Design Difference, kitchen design, hotel kitchens, hospitality, restaurant, hotel, outdoor kitchens, club kitchen, bar, project management, manage kitchen, food service, planning, design, difference, details, superior, coordinated, maximize, minimize, full service,
1838
portfolio_page-template-default,single,single-portfolio_page,postid-1838,ajax_fade,page_not_loaded,,qode-child-theme-ver-1.0.0,qode-theme-ver-9.1.3,wpb-js-composer js-comp-ver-5.4.7,vc_responsive

Buttercream Bakery

A modern bake shop by a local celebrity pastry chef. The project included food service design services for bakery and prep kitchen, storage complex, retail space displays, staging and production areas.

Scope

Programming, design, bidding and construction administration

Location

Washington, DC

Category
Restaurant

Related Projects