The Design Difference | Daikaya
Food service planning and design for ARCHITECTS | OWNERS | DEVELOPERS | OPERATORS. Innovative Custom Solutions for your Food Service Operation. The Design Difference: Where the difference is in the Details.
The Design Difference, kitchen design, hotel kitchens, hospitality, restaurant, hotel, outdoor kitchens, club kitchen, bar, project management, manage kitchen, food service, planning, design, difference, details, superior, coordinated, maximize, minimize, full service,
A hip Japanese Ramen noodle shop in DC’s Chinatown with open kitchen and large bar. The project included foodservice design services for the ramen line, restaurant kitchen and bar.
Programming, design, bidding and construction administration.