The Design Difference | Riggsby
Food service planning and design for ARCHITECTS | OWNERS | DEVELOPERS | OPERATORS. Innovative Custom Solutions for your Food Service Operation. The Design Difference: Where the difference is in the Details.
The Design Difference, kitchen design, hotel kitchens, hospitality, restaurant, hotel, outdoor kitchens, club kitchen, bar, project management, manage kitchen, food service, planning, design, difference, details, superior, coordinated, maximize, minimize, full service,
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An intimate & cozy neighborhood restaurant located in the Carlyle Hotel and featuring an open kitchen and offering classic American fare by Chef Michael Schlow. The foodservice design services included the display restaurant kitchen, main hotel kitchen, banquet kitchen, restaurant bar, rooftop bar and finishing kitchen.


Washington, DC


Programming, design, bidding and construction administration