The Design Difference | Halsa
Food service planning and design for ARCHITECTS | OWNERS | DEVELOPERS | OPERATORS. Innovative Custom Solutions for your Food Service Operation. The Design Difference: Where the difference is in the Details.
The Design Difference, kitchen design, hotel kitchens, hospitality, restaurant, hotel, outdoor kitchens, club kitchen, bar, project management, manage kitchen, food service, planning, design, difference, details, superior, coordinated, maximize, minimize, full service,
743
portfolio_page-template-default,single,single-portfolio_page,postid-743,ajax_fade,page_not_loaded,,qode-child-theme-ver-1.0.0,qode-theme-ver-9.1.3,wpb-js-composer js-comp-ver-5.4.2,vc_responsive

Halsa

A modern and healthy fast-food eatery. The project included foodservice design services for a retail serving counter and displays, and prep and production kitchen.

Location

Washington, DC

Scope

Programming, design, bidding and construction administration

Category
Restaurant