The Design Difference | Tail Up Goat
Food service planning and design for ARCHITECTS | OWNERS | DEVELOPERS | OPERATORS. Innovative Custom Solutions for your Food Service Operation. The Design Difference: Where the difference is in the Details.
The Design Difference, kitchen design, hotel kitchens, hospitality, restaurant, hotel, outdoor kitchens, club kitchen, bar, project management, manage kitchen, food service, planning, design, difference, details, superior, coordinated, maximize, minimize, full service,
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Tail Up Goat

A hip bistro serving creative Mediterranean fare & Caribbean-inspired drinks in modern surrounds. The foodservice design services included a display kitchen, prep kitchen and restaurant bar.

Scope

Programming, design, bidding and construction administration

Location

Washington, DC

Category
Restaurant

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