The Design Difference | The Inn at Swarthmore
Food service planning and design for ARCHITECTS | OWNERS | DEVELOPERS | OPERATORS. Innovative Custom Solutions for your Food Service Operation. The Design Difference: Where the difference is in the Details.
The Design Difference, kitchen design, hotel kitchens, hospitality, restaurant, hotel, outdoor kitchens, club kitchen, bar, project management, manage kitchen, food service, planning, design, difference, details, superior, coordinated, maximize, minimize, full service,
A luxury inn with 40 guest rooms and suites, a variety of food and beverage outlets, and meeting and event space. The foodservice design services included a main prep and production kitchen with restaurant finishing line, restaurant bar, and banquet support pantry.
Programming, design, bidding and construction administration.