The Design Difference | The Reeds
Food service planning and design for ARCHITECTS | OWNERS | DEVELOPERS | OPERATORS. Innovative Custom Solutions for your Food Service Operation. The Design Difference: Where the difference is in the Details.
The Design Difference, kitchen design, hotel kitchens, hospitality, restaurant, hotel, outdoor kitchens, club kitchen, bar, project management, manage kitchen, food service, planning, design, difference, details, superior, coordinated, maximize, minimize, full service,
739
portfolio_page-template-default,single,single-portfolio_page,postid-739,ajax_fade,page_not_loaded,,qode-child-theme-ver-1.0.0,qode-theme-ver-9.1.3,wpb-js-composer js-comp-ver-5.4.2,vc_responsive

The Reeds

A destination resort located in Stone Harbor, New Jersey with two restaurants, a lobby bar, and full outdoor kitchen and bar. The foodservice design services included a combined restaurant and banquet kitchen, indoor bar, outdoor modular bar, outdoor kitchen, breakfast buffet and support pantry.

Location

Stone Harbor, NJ

Scope

Programming, design, bidding and construction administration

Category
Hospitality