The Design Difference | Union Kitchen
Food service planning and design for ARCHITECTS | OWNERS | DEVELOPERS | OPERATORS. Innovative Custom Solutions for your Food Service Operation. The Design Difference: Where the difference is in the Details.
The Design Difference, kitchen design, hotel kitchens, hospitality, restaurant, hotel, outdoor kitchens, club kitchen, bar, project management, manage kitchen, food service, planning, design, difference, details, superior, coordinated, maximize, minimize, full service,
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Union Kitchen

A two story food incubator and collaborate culinary work space developed to allow food entrepreneurs to be more efficient, creative, and successful. The foodservice design services included 16 flexible cooking stations, 25 prep stations, kosher kitchen, USDA kitchen, bakery, dry storage and refrigeration/freezer complexes on two levels, pot and dishwashing stations on both levels and a test kitchen.

Location

Washington, DC

Scope

Programming, design, bidding and construction administration

Category
And Beyond