The Design Difference | Paul Patisserie
Food service planning and design for ARCHITECTS | OWNERS | DEVELOPERS | OPERATORS. Innovative Custom Solutions for your Food Service Operation. The Design Difference: Where the difference is in the Details.
The Design Difference, kitchen design, hotel kitchens, hospitality, restaurant, hotel, outdoor kitchens, club kitchen, bar, project management, manage kitchen, food service, planning, design, difference, details, superior, coordinated, maximize, minimize, full service,
French bakery and café chain with locations across the U.S. and worldwide. Includes pastry kitchen and specialized oven for traditional bread baking. The foodservice design services included the front display retail cases, showcase bakery and prep kitchen.
Programming, design, and construction administration.