The Design Difference | Kushi
Food service planning and design for ARCHITECTS | OWNERS | DEVELOPERS | OPERATORS. Innovative Custom Solutions for your Food Service Operation. The Design Difference: Where the difference is in the Details.
The Design Difference, kitchen design, hotel kitchens, hospitality, restaurant, hotel, outdoor kitchens, club kitchen, bar, project management, manage kitchen, food service, planning, design, difference, details, superior, coordinated, maximize, minimize, full service,
A Japanese Sushi Bar in Washington, D.C with open kitchen. The project included foodservice design services for the display island kitchen, the prep kitchen, the restaurant bar and the sushi bar.
Programming, design, bidding and construction administration