The Design Difference | Espita Mezcaleria
Food service planning and design for ARCHITECTS | OWNERS | DEVELOPERS | OPERATORS. Innovative Custom Solutions for your Food Service Operation. The Design Difference: Where the difference is in the Details.
The Design Difference, kitchen design, hotel kitchens, hospitality, restaurant, hotel, outdoor kitchens, club kitchen, bar, project management, manage kitchen, food service, planning, design, difference, details, superior, coordinated, maximize, minimize, full service,
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Espita Mezcaleria

A stylish, industrial-modern cantina for Southern Mexican dining & drinking, focused on mezcal & mole. The project included foodservice design services for the main kitchen and bar.

Scope

Programming, design, bidding and construction administration

Location

Washington, DC

Category
Restaurant